Modern Middle Eastern cuisine on the banks of the Rhône River

Le Ryad at Mandarin Oriental, Geneva offers a menu bursting with heady Middle-Eastern flavours, interpreted with modern flair by chef Nasser Jeffane and Executive chef, Yoann Le Bihan. Located at Café Calla from 15 June - 22 September 2017, this Moroccan-style ryad features classic Moroccan and Lebanese dishes served alongside delicacies from across Northern Africa and the Middle-East. With a stunning decor featuring elegant arabesques, terracotta tiles and a charming central fountain, guests will be transported into the magical surroundings of the Middle East in the heart of Geneva.

The restaurant can be privately hired for groups and special events for a minimum of 30 guests.

MENU HIGHLIGHTS

  • Pitta Feta / Tuna, feta cheese, olives, crushed tomatoes with herbs and red onions with sumac spices
  • Beef Tangia with saffron and candied lemon, straw potatoes, chickpeas and coriander
  • Fish Tagine, Meager, mussels, carrot, olives and artichokes, potatoes with saffron
Le Ryad at Mandarin Oriental
  • CUISINE
  • Modern Middle Eastern

  • LUNCH
  • 12 – 2pm (Mon - Sat)

  • DINNER
  • 7 – 10pm (Mon - Sat)

  • PHONE
  • +41 (22) 909 0000